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Description

The iconic food boot for (semi)solid contaminated areas · SRC rated outsole for excellent grip · Extra smooth finish for easy cleaning · Slip resistant to assure safe working conditions · lip resistant Outsole · protective Toecap · waterproof · Cold Insulation · Oil resistant Outsole · Chemical resistant · Energy absorbing · Antistatic · Comfort

Properties

Standards: EN ISO 20345:2011 S4 CI SRC
Color: white

Temperature Range

-49°C0°C10°C20°C

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